A saturday afternoon seafood feast with my lovely Abhie. Spurred by a sudden craving for fresh shrimp and crabs we went to the dampa (a seafood market where you can have the seafoods you buy cooked on the adjacent restaurants) in Macapagal ave. Looking at the pictures makes me crave again for shrimps and crabs... drool.... yummy... i can't wait for the next time i'll eat the chilli buttered garlic crabs... oh my...
we were not able to finish them all (if that is what you would like to ask ;p)
chilli buttered garlic crabs... my favorite...
These were what feasted on: 1.5 kgs of fresh alimango (crab), 1 kilo of swahe (shrimps), lato (seaweed), a big bowl of yang chow fried rice and a big bowl of hot and sour soup (this bowl can serve 4-6 persons)
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